The Update of the guide for the implementation of a system based on HACCP principles in ungulate slaughterhouses has been updated by YPAT, as part of the reinforcement of biosecurity measures.
As noted by the ministry, the revision of the guide was carried out taking into account the current epidemiological situation, as well as the need to strengthen preventive measures to limit the spread of diseases.
The updated guide sets out the minimum requirements to be applied by slaughterhouses,in accordance with EU and national legislation, and includes the implementation of self-monitoring systems based on HACCP principles, the identification and management of biological, chemical and physical hazards, and the separation of clean and unclean zones to avoid contamination.
As noted by the MFAAT, there is provision for strict hygiene rules for staff, equipment and facilities, as well as ensuring traceability and safe management of animal by-products.
Special emphasis is placed on cleaning and disinfection measures, which are a critical factor in preventing and limiting the spread of communicable diseases, particularly through live animal transport vehicles and related equipment.
In this context, and on the occasion of the epidemiological situation prevailing in the country, the cleaning and disinfection procedures of live animal transport vehicles are reinforced by the addition of a specific documentation form.
In particular, the vehicle disinfectant quantity record form (E23) is included, which aims to monitor the use of disinfectants and ensure the correct implementation of biosecurity measures.
The guide is available on the Ministry’s website, and it is recalled that the vehicle cleaning and disinfection certificate is kept in the vehicle file for one year and in the file of the slaughterhouse HACCP programme for three years.
The ministry calls on all slaughterhouses to strictly implement the procedures laid down, enhancing the sector’s operational preparedness against health risks such as foot-and-mouth disease, smallpox and small ruminant plague.
Compliance with the measures, it said, is a key prerequisite for protecting public health, ensuring the proper functioning of the market and safeguarding consumer confidence.
